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Sous Chef Employment Contract

Document Type
DOCX
Pages
3
Price: KES 200
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Document Overview

The Sous Chef Employment Contract sets out the formal employment terms between a hospitality employer and a sous chef.

Its main purposes are to:
1. Define duties, responsibilities, and reporting lines.
2. Ensure compliance with the Employment Act 2007, Public Health Act, and Occupational Safety and Health Act 2007.
3. Provide clarity on pay, working hours, leave, and termination terms.
4. Protect both parties legally and maintain kitchen discipline and hygiene standards.
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